Vegetables Name

There are many different types of vegetables name,
but some common ones include:

• Cauliflower
• Broccoli
• Cabbage
• Brinjal
• Apple Gourd
• round bottle gourd
• Pumpkin
• Colocassia Root
• Lotus root
• Lady Finger

This is just a small selection
of the many types of vegetables that are
available. Each type of vegetable has its own
unique taste and nutritional benefits, and
they can be prepared in a variety of different
ways. Some popular ways to prepare vegetables include roasting, sautéing, grilling, and steaming.
It’s also worth noting that many vegetables are also used in traditional dishes from around the world, for example eggplant in ratatouille, sweet potatoes in sweet potato pie, okra in gumbo, etc.

100 vegetables name in hindi and english

no	images	english	हिंदी
1		Cauliflower	फूल गोभी
2		Purple Cauliflower	बैंगनी फूलगोभी
3		Broccoli	हरी गोभी
4		Cabbage	पत्ता गोभी
5		Red Cabbage	लाल पत्तागोभी
6		Potatoes	आलू
7		red Potatoes	लाल आलू
8		Sweet Potato	शकरकंद
9		Onions	प्याज
10		Bunching Onion	प्याज के पत्ते
11		Brinjal	बैंगन
12		Long Green Brinjal	लम्बा हरा बैंगन
13		Bt Brinjal	बीटी बैंगन
14		Green Capsicum	हरी शिमला मिर्च
15		Red Capsicum	लाल शिमला मिर्च
16		yellow Capsicum	पीली शिमला मिर्च
17		Carrot	गाजर
18		Black Carrot	काली गाजर
19		Radish	मूली
20		Red Radish	लाल मूली
21		Apple Gourd	टिंडा
22		Bottle Gourd	लौकी
23		Round Bottle Gourd	“घिया” लौकी
24		Ash Gourd	पेठा
25		Pumpkin	कद्दू
26		Elephant Foot Yam	जिमीकंद
27		Colocassia Root	अरबी
28		Lotus Root	कमल ककड़ी
29		Lady Finger	भिंडी
30		Knol Khol	गांठ गोभी
31		French Beans	फ्रेंच बीन्स
32		Cluster Beans	गवार फली
33		Long Beans	बरबटी
34		Hyacinth Beans	सुरती पापडी
35		Fava beans	बाकला
36		green peas	हरी मटर
37		Ridge Gourd	तोरई
38		Sponge Gourd	स्पंज लौकी
39		Bitter Gourd	करेला
40		Spine Gourd	कंटोला
41		Pointed Gourd	परवल
42		Ivy Gourd	कुंदरू
43		Drumstick	मोरिंगा, मूंगा
44		Raw Banana	कच्चा केला
45		Banana Flower	केले का फूल
46		Spinach Leaves	पालक साग
47		Fenugreek Leaves	मेंथी साग
48		White Goosefoot	बथुआ साग
49		Amaranth Leaves	हरी चोलाई साग
50		Mustard Leaf	सरशो साग
51		Arugula	अरुगुला
52		Lettuce Leaf	सलाद पत्ता
53		Curry Leaf	कढ़ी पत्ता
54		tomato	टमाटर
55		Raw Papaya	कच्चा पपीता
56		Raw Jackfruit	कच्चा कटहल
57		Mushroom	कुकुरमुत्ता
58		Baby Corn	बेबी कॉर्न
59		Gooseberry	आंवला
60		Mouse Melon	कचरी
61		Red Chilli	लाल मिर्च
62		Red cherry chilli	लाल चेरी मिर्च
63		green chilli	हरी मिर्च
64		lemon	नींबू
65		Ginger	अदरक
66		red Long Beans	लाल बरबटी
67		Kidney Beans	राजमा
68		Beetroot	चुकंदर
69		cucumber	खीरा
70		long cucumber	ककड़ी

About vegetables Name ?

Vegetables are an essential part of a healthy and balanced diet. They are packed with essential vitamins, minerals, and nutrients that can help improve overall health and prevent a range of chronic diseases. In this article, we will take a closer look at some of the most common vegetables and the health benefits they offer. vegetables name

Potatoes: Potatoes are a staple food in many parts of the world. They are a good source of carbohydrates and have a starchy, slightly sweet taste. Potatoes are also rich in potassium, Vitamin C, and fiber. While potatoes are high in calories and carbohydrates, they can still be included as part of a balanced diet when consumed in moderation.

Broccoli: Broccoli is a green vegetable that is a member of the brassica family. It has a compact head of small, tightly packed florets with a stalk and a slightly bitter and nutty taste. Broccoli is high in fiber, vitamins (especially Vitamin C), and minerals. It can be eaten raw, cooked, or used in a variety of dishes such as soups, casseroles, and stir-fries. vegetables name

Cauliflower: Cauliflower is another member of the brassica family. It has a white, compact head (curd) surrounded by green leaves, and a mild, slightly sweet flavor. Cauliflower is low in calories and high in fiber, vitamins, and minerals. It can be eaten raw, cooked, or used as a low-carb alternative to grains in recipes. vegetables name

Onions: Onions are a type of bulb vegetable that belong to the Allium family. They have a pungent and slightly sweet flavor and are used as a flavor base in many dishes. Onions can be white, yellow, or red, and can be eaten raw or cooked. They are a good source of vitamins and minerals, including Vitamin C and chromium, and have potential health benefits such as reducing inflammation and improving heart health. vegetables name

Cabbage: Cabbage is a type of leafy vegetable that is also a member of the brassica family. It has a round or oblong head of tightly packed leaves that can range in color from green to purple. It has a slightly sweet and crunchy texture and a mild flavor. Cabbage is low in calories, high in fiber, and contains vitamins and minerals such as Vitamin C and Vitamin K. It can be eaten raw in salads, fermented as sauerkraut, or cooked in soups, stews, and stir-fries. vegetables name

Green Pepper: Green pepper, also known as capsicum, is a type of sweet or mild chili pepper that can be eaten raw or cooked. The term “green pepper” is commonly used to describe unripe peppers, which are typically green in color. Green peppers are a good source of Vitamin C and other essential nutrients. vegetables name

In conclusion, vegetables play a crucial role in maintaining a healthy and balanced diet. They are packed with essential vitamins, minerals, and nutrients that can help improve overall health and prevent a range of chronic diseases. So, be sure to include a variety of vegetables in your daily diet to reap the full health benefits they have to offer. vegetables name

• 20 vegetables name
• 15 vegetables name
• 10 vegetables name
• 5 vegetables name
• vegetables name in hindi
• vegetables name in english
• vegetables name in tamil
• vegetables name in sanskrit
• vegetables name in marathi